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HRT offers Grand Cru Wine Education On and Off Campus

Wine and Beverage related Courses

HRT4319 Wines of the World

An in-depth study of wine from vine to table and its role in the hospitality industry. The course covers the major wine regions of the world including, history, geography, climate, regulations, vineyards, producers, and styles of wine produced in each region. The course also covers grape varietals, viticulture and winemaking. Students will have the opportunity to learn the basics of the wines of old and the new world, which includes France, Germany, Italy, Spain, Portugal, as well as Australia, New Zealand, Chile, Argentina, and the United States.

HRT3141 Management of Beverage Service

An exploration of beverage operations in the hospitality industry. Topics include purchasing, storing, distribution laws and serving alcoholic and non-alcoholic beverages. An introduction to coffee, tea, wine, distilled spirits, sake, mead, beer and hard cider. Discussions of laws and social considerations pertaining to the serving of alcoholic beverages.

 

Wine Education

  • Annual Master Class in Medoc Wine
  • Certified Specialist of Wine (CSW) Review Classes
  • Guest Winery Seminars
  • Annual Napa Valley Wine Education Trip

Links to the Industry

  • Certified Specialist of Wine (CSW)
  • Society of Wine Educators  
  • Wine & Spirit Education Trust (WSET)

 

HRT Wine Society

 

The Annual HRT Nappa Valley Wine Education Trip is an important part of our experiental education approach.
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