Honors

Honors in Hotel, Restaurant and Tourism Administration

To graduate with honors in Hotel, Restaurant and Tourism Administration, the following requirements must be fulfilled:

  1. Completion of the requirements for a Bachelor of Science in Hotel, Restaurant, and Tourism Administration.
  2. Maintain a grade point average of at least 3.5 in the Hotel, Restaurant, and Tourism Administration courses, and a minimum cumulative grade point average of 3.5.
  3. Completion of a Senior Honors Thesis, which includes earning six hours of credit for Senior Honors Thesis.
    1. Arrange for a faculty member in the relevant discipline to direct the thesis.
    2. Receive approval from the director of the Honors Program to register for Senior Thesis credit.
    3. Register for the course hours required by the School of Hotel, Restaurant, and Tourism Administration for Senior Honors Thesis.
    4. Give an oral defense of the thesis to a committee composed of the thesis director, a member of the faculty selected by the director of the School of Hotel, Restaurant, and Tourism Administration, and a representative of the Honors Program.